Lemon Pepper Pasta with Piccatta Style Vegetables
| Yield: | 4 Servings |
| Categories: | Pasta |
| 12 | oz | Fettuccine; or |
| Penne rigate, lemon pepper flavored | ||
| 1 | tb | Extra virgin olive oil |
| 2 | tb | Butter |
| 1 | c | Red onions; julienned |
| 1 | c | Snow pea; julienned |
| 2 | ts | Garlic; minced |
| 1 | c | White wine |
| 1 1/2 | tb | Capers |
| 2 | tb | Chopped parsley |
| 1/3 | c | Parmesan cheese; grated |
| Salt and pepper; to taste |
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