Lemon Pepper Steak and Potato Wedges
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1/4 | c | Fresh lemon juice |
| 3 | tb | Olive oil , devided |
| 3 | lg | Garlic cloves, crushed |
| 2 | ts | Dried oregano leaves |
| 1 | ts | Lemon pepper seasoning, devided |
| 1 1/2 | lb | Beef top-round steak, cut |
| One inch thick | ||
| 3 | Baking potatoes, each cut into 6 lengthwise wedges |
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