Lemon Pie
| Yield: | 8 Servings |
| Categories: | Diabetic, Desserts |
| CRUST | ||
| 8 | Graham crackers,crushed 3/4c | |
| 3 | tb | Melted margarine |
| 2 | tb | Sugar |
| FILLING | ||
| 2 | lg | Egg whites at room temp. |
| 1/4 | ts | Cream of tartar |
| 1/4 | c | Sugar |
| 1 | c | Water |
| 3 | tb | Lemon juice |
| 2 | tb | Cornstarch |
| 1 | Lemon rind grated | |
| 1 | tb | Margarine |
| 3 | dr | Yellow food coloring |
| 8 | pk | Equal 1 gr (16 tsp aspartame |
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