Lemon Pie
| Yield: | 4 Servings |
| Categories: | Pies |
| 1 1/2 | c | Sugar |
| 4 | tb | All-purpose flour |
| 4 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 2 | c | Boiling water |
| 4 | Egg yolks | |
| 1/3 | c | Lemon juice |
| Grated rind of 2 lemons | ||
| 1 | 9" prepared pie shell,baked |
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| Yield: | 4 Servings |
| Categories: | Pies |
| 1 1/2 | c | Sugar |
| 4 | tb | All-purpose flour |
| 4 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 2 | c | Boiling water |
| 4 | Egg yolks | |
| 1/3 | c | Lemon juice |
| Grated rind of 2 lemons | ||
| 1 | 9" prepared pie shell,baked |