Lemon Pie

Yield:	1 Servings
Categories:	Pies

2	c	Water, boiling
2	tb	Cornstarch
1	c	Sugar
1/2		Lemon, grated rind of
1		Lemon, juice of
2		Egg, separated
1	tb	Butter
		*pastry
3	tb	Powdered sugar

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