Lemon Pie

Yield:	8 -12
Categories:

		DOUGH
2	c	Flour
125	g	Butter; (1 stick + 1 Tabls)
50	g	Margerin; (1/4 cup- together it comes out 175 gr. 1 3/4 cups)
1	ts	Baking powder
2		Tabls Sugar
1		Egg
		LEMON FILLING
1/4	c	Lemon Juice
1 1/2	c	Water
1/4	c	Sugar
2		Eggs Seperated
2	tb	(Full) Corn flour; Lemon Pudding, or Vanilla pudding, (Not instant)
3	tb	Sugar; ( for the egg whites)