Lemon Pie
| Yield: | 10 Servings |
| Categories: |
| 1 | c | Sugar |
| 2 | tb | Flour |
| 4 | Eggs | |
| 1 | tb | Grated lemon rind |
| 6 | tb | Lemon juice |
| 1/2 | c | Butter; melted |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Almond extract |
| 1 | 9-inch pie crust | |
| 1/4 | c | Slivered almonds |
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| Yield: | 10 Servings |
| Categories: |
| 1 | c | Sugar |
| 2 | tb | Flour |
| 4 | Eggs | |
| 1 | tb | Grated lemon rind |
| 6 | tb | Lemon juice |
| 1/2 | c | Butter; melted |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Almond extract |
| 1 | 9-inch pie crust | |
| 1/4 | c | Slivered almonds |