Lemon Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 6 | Egg yolks | |
| 1 | c | Sugar |
| 1/2 | c | Flour |
| 3 | Lemons; rind & juice, or more, to taste | |
| 1 | Stick butter | |
| 1 | c | Boiling water |
| 1 | (9-inch) baked pie crust | |
| Whipped cream or Cool Whip |
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| Yield: | 6 Servings |
| Categories: | Pies |
| 6 | Egg yolks | |
| 1 | c | Sugar |
| 1/2 | c | Flour |
| 3 | Lemons; rind & juice, or more, to taste | |
| 1 | Stick butter | |
| 1 | c | Boiling water |
| 1 | (9-inch) baked pie crust | |
| Whipped cream or Cool Whip |