Lemon Pineapple Chicken, Peking Style
| Yield: | 2 Servings |
| Categories: | Chicken |
| 2 | 8 oz boned, skinless chicken breasts | |
| 2 | tb | Chicken bouillon |
| 1 | tb | Soy sauce |
| 1 | Garlic clove, crushed | |
| 3/4 | ts | Salt |
| 2 | ts | Cornstarch |
| 2 | tb | Lemon juice |
| 1/4 | c | Plus |
| 1 | tb | Cider or rice vinegar |
| 1 | c | Canned pineapple chunks, no sugar added |
| 1/2 | c | Grated carrot |
| 1 | md | Green pepper, cut into |
| 1 1/2" squares | ||
| 1 | ts | Grated lemon rind |
| 1 | c | Shredded lettuce |
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