Lemon Popovers with Maple Lemon Butter
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | All-purpose flour; sifted after measuring |
| 1 1/2 | c | Milk |
| 4 | lg | Eggs |
| 1/8 | ts | Ground cloves |
| 1/2 | ts | Salt |
| 2 | lg | Lemons; grated rind (colored part only) of |
| MAPLE LEMON BUTTER | ||
| 1/2 | Stick unsalted butter or margarine; softened | |
| 1 | tb | Fresh lemon juice |
| 3 | tb | Maple syrup |
| 1 | lg | Lemon; grated rind (colored part only) of |
| 1 | tb | Confectioners' sugar |
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