Lemon Poppy-Seed Shortbread Bars
| Yield: | 1 Servings |
| Categories: |
| 1 | Stick unsalted butter; softened | |
| 1/2 | c | Confectioners' sugar plus additional for sprinkling the bars |
| 1 1/2 | tb | Grated lemon zest |
| 3/4 | ts | Vanilla |
| 1 1/2 | tb | Poppy seeds |
| 1 | c | All purpose flour |
| 1/2 | ts | Salt |
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