Lemon Poppy Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 3 | c | Unbleached flour |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Unsalted butter |
| 1 | c | Sugar |
| 3/4 | c | Egg beaters(TM) 99% egg substitute |
| 1 | c | Sour cream, fat-free |
| 1/3 | c | Fresh lemon juice |
| 1 1/2 | ts | Vanilla extract |
| 1/4 | c | Poppy seeds |
| 1 | ts | Lemon zest; grated |
| Granulated sugar; (for garnish) |
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