Lemon Poppy Seed Cake
| Yield: | 4 Servings |
| Categories: | Cakes |
| 1 | (18.5-oz) package 97% fat-free yellow cake mix | |
| 1/2 | c | Sugar |
| 1/3 | c | Vegetable oil |
| 1/4 | c | Water |
| 1 | c | Plain nonfat yogurt |
| 1 | c | Egg substitute |
| 3 | tb | Lemon juice |
| 2 | tb | Poppy seeds |
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| Yield: | 4 Servings |
| Categories: | Cakes |
| 1 | (18.5-oz) package 97% fat-free yellow cake mix | |
| 1/2 | c | Sugar |
| 1/3 | c | Vegetable oil |
| 1/4 | c | Water |
| 1 | c | Plain nonfat yogurt |
| 1 | c | Egg substitute |
| 3 | tb | Lemon juice |
| 2 | tb | Poppy seeds |