Lemon Poppy Seed Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| CAKE | ||
| 1 | c | Kraft Touch of Butter Spread |
| 1 3/4 | c | Granulated sugar; divided |
| 8 | oz | Cream cheese; softened |
| 5 | Eggs; separated | |
| 3/4 | c | Lemon juice |
| 2 2/3 | c | Flour; sifted |
| 1 1/4 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/3 | c | Poppy seed |
| 1 | tb | Lemon peel; grated |
| GLAZE | ||
| 1/2 | c | Powdered sugar; sifted |
| 1 | tb | Lemon juice |
Advertisement