Lemon Poppy Seed Cake
| Yield: | 1 Servings |
| Categories: |
| WET INGREDIENTS | ||
| 8 | oz | Plain non-fat yogurt |
| 1/2 | c | Light corn syrup |
| 3 | c | Sugar; (yikes!) |
| 1 | ts | Vanilla |
| 1 | c | Ff egg substitute; (or 8 egg whites) |
| 2 | tb | Fresh lemon juice |
| Zest from 1/2 lemon; (grated fine) | ||
| DRY INGREDIENTS | ||
| 3 | c | Flour |
| 1/3 | c | Powdered sugar |
| 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | ts | Poppy seeds |
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