Lemon Poppy Seed Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | c | All-purpose flour |
| 2 | c | Sugar |
| 1/4 | c | Poppy seed |
| 1 | c | Butter (sweet; unsalted) softened |
| 1 | c | Buttermilk |
| 4 | Eggs | |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 4 | ts | Grated lemon peel |
| 1/2 | ts | Vanilla |
| GLAZE | ||
| 1 | c | Powdered sugar |
| 1 | -(up to) | |
| 2 | tb | Lemon juice |
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