Lemon Poppy Seed Muffins

Yield:	48 Servings
Categories:	Muffins, Bakery

5 3/4	c	All-purpose flour
3	tb	Baking powder
1/4	ts	Sugar
1	lg	Whol egg
1	c	Applesauce
2	c	Skim milk
6	c	Sifted unbleached flour
1/3	c	Fresh lemon juice
2 1/2	ts	Lemon extract
1/2	c	Whole poppy seeds

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