Lemon Poppy Seed Muffins #1
| Yield: | 24 Servings |
| Categories: | Breads |
| 5 | Eggs | |
| 1/3 | c | Soy oil |
| 1 1/3 | c | Milk |
| 3/4 | c | Lemon juice |
| 3/4 | lb | Lightly salted butter; melted |
| 3 1/2 | c | Unbleached white flour |
| 2 | tb | Baking powder |
| 1 1/2 | c | White sugar |
| 2 | c | Whole wheat pastry flour |
| 1/2 | c | Poppy seeds |
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