Lemon Poppy Seed Muffins #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/3 | c | Cake flour |
| 1/2 | ts | Baking soda |
| 1 | Stick butter (margarine works fine) | |
| 1 1/3 | c | Sugar |
| 4 | Eggs | |
| 3 | tb | Lemon juice |
| 3 | ts | Grated lemon peel |
| 2 | ts | Vanilla |
| 5 | tb | Poppy seeds |
| 1/2 | c | Sour cream |
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