Lemon Poppy Seed Pound Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Bundt, Desserts |
| Robbie Shelton XXXJ77A | ||
| CAKE | ||
| 3 | c | All-Purpose Flour |
| 2 | c | Sugar |
| 1/4 | c | Poppy Seed |
| 1 | c | Land O'Lakes Butter; soften |
| 1 | c | Buttermilk |
| 4 | Eggs | |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 4 | ts | Lemon Peel; grated |
| 1/2 | ts | Vanilla |
| GLAZE | ||
| 1 | c | Powdered Sugar |
| 2 | tb | Lemon Juice |
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