Lemon Poppy Seed Scones
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Self-rising flour plus additional flour; for shaping |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Ground coriander |
| 6 | tb | (3/4 stick) butter,; chilled |
| 1 | Egg | |
| 1 | c | Buttermilk |
| 3 | tb | Grated lemon peel,; no white attached |
| 6 | tb | Poppy seeds |
| 1/2 | c | Confectioners' sugar; (optional) |
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