Lemon Poppy Seed Tart
| Yield: | 8 Servings |
| Categories: | Cakes, Low-Calorie |
| 2/3 | c | Nonfat milk |
| 2 | tb | Poppy seeds |
| 1 | Jar (4-ounce) baby food pear puree | |
| 1 | Egg white, lightly beaten | |
| 3/4 | ts | Vanilla |
| Grated zest of 2 lemons | ||
| 1 1/3 | c | Cake flour |
| 1 | c | Sugar |
| 1 | ts | Baking powder |
| 1/4 | c | Lemon juice |
| 1/2 | pt | Raspberries |
| 2 | Kiwi fruits, peeled and cut into thin wedges | |
| 10 | sm | Papaya balls |
| Lemon zest rose, optional | ||
| Lemon leaves, optional |
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