Lemon Poppyseed Bread
| Yield: | 16 Servings |
| Categories: | Bread Machine, Breads |
| 1 1/2 Lb Loaf: | ||
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1 | Egg | |
| 2 | ts | Lemon rind; dried, grated |
| 1/2 | ts | Lemon extract |
| 7 | oz | Lemonade; * |
| 1/4 | c | Water; very hot |
| 2 | ts | Poppy Seeds |
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