Lemon Poppyseed Cake in a Jar
| Yield: | 7 Servings |
| Categories: |
| 2 2/3 | c | Sugar |
| 2/3 | c | Shortening |
| 4 | Eggs | |
| 1/2 | c | Fresh lemon juice |
| 1/4 | c | Water |
| 3 | tb | Grated lemon rind |
| 1 | ts | Lemon extract |
| 1/2 | c | Poppy seeds |
| 3 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 7 | One pint wide mouthed canning jars, sterilized |
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