Lemon Poppyseed Cake #1
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1/2 | c | Oil |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond flavor |
| 1/2 | Lemon; rind of (approx) | |
| 1 1/2 | c | Buttermilk |
| 2 | tb | (or more) poppyseeds |
| 2 | c | Flour |
| 1/2 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| LEMON GLAZE | ||
| 1 | Lemon; juice and rind of | |
| Powdered sugar; enough to make thick (not too thick) |
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