Lemon Poppyseed Cake #2
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | Box lemon supreme cake mix (duncan hines) or similar cake mix (i have used a yellow cake mix with fine results) | |
| 1 | Box (3-oz) instant lemon pudding (have used non-instant) | |
| 2 | tb | Poppy seeds (or more!) |
| 4 | Eggs | |
| 1/2 | c | Cooking oil (e.g.; canola) |
| 1 | c | Water |
| ICING | ||
| 1/2 | c | Lemon juice |
| 1 1/2 | c | Powdered sugar (confectioner's sugar) |
Advertisement