Lemon Poppyseed Cake with Fresh Fruit
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | All-purpose flour |
| 1 1/3 | c | Sugar |
| 1 | c | Cornstarch |
| 2 | tb | Poppyseeds |
| 4 1/2 | ts | Baking powder |
| 2 | ts | Salt |
| 4 | tb | Unsalted butter |
| 2 | c | Skim milk |
| 4 | ts | Freshly grated lemon zest |
| 3 | ts | Vanilla |
| 2 | lg | Eggs |
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