Lemon Poppyseed Cake with Fruit Compote
| Yield: | 1 Servings |
| Categories: |
| Fruit compote (recipe follows) | ||
| 1 1/4 | c | All-purpose flour |
| 2/3 | c | Sugar |
| 1/2 | c | Cornstarch |
| 1 | tb | Poppyseeds |
| 2 1/4 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | tb | Butter |
| 1 | c | Skim milk |
| 2 | ts | Freshly grated lemon zest |
| 1 1/2 | ts | Vanilla |
| 1 | lg | Egg |
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