Lemon Poppyseed Muffin
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | Cake flour |
| 1/2 | ts | Baking soda |
| 4 | oz | Butter |
| 1 1/3 | c | Sugar |
| 4 | Eggs | |
| 3 | tb | Lemon juice |
| 3 | ts | Grated lemon peel |
| 2 | ts | Vanilla |
| 5 | tb | Poppy seeds |
| 1/2 | c | Sour cream |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | Cake flour |
| 1/2 | ts | Baking soda |
| 4 | oz | Butter |
| 1 1/3 | c | Sugar |
| 4 | Eggs | |
| 3 | tb | Lemon juice |
| 3 | ts | Grated lemon peel |
| 2 | ts | Vanilla |
| 5 | tb | Poppy seeds |
| 1/2 | c | Sour cream |