Lemon Poppyseed Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | All-purpose flour |
| 2/3 | c | Granulated sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | c | Kellogg's? All-Bran? cereal |
| 1 1/4 | c | Skim milk |
| 1 | Egg | |
| 3 | tb | Vegetable oil |
| 2 | tb | Poppy seeds |
| 2 | ts | Grated lemon peel |
| 1 | tb | Lemon juice |
| Vegetable cooking spray | ||
| LEMON GLAZE | ||
| 1/2 | c | Powdered sugar |
| 2 1/2 | ts | Lemon juice |
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