Lemon Pork with Vegetables
| Yield: | 4 Servings |
| Categories: |
| 1/2 | ts | Salt |
| 1/2 | ts | Coarsely ground black pepper |
| 1 | 12 oz pork tenderloin, trimmed of fat & membrane; cut into 12 slices | |
| 1 | ts | Vegetable oil |
| Lemon Sauce: | ||
| 1 | ts | Cornstarch |
| 3/4 | c | Fat-free, reduced sodium chicken broth |
| 1 | ts | Freshly grated lemon peel |
| 2 | tb | Fresh lemon juice |
| 1/3 | c | Fresh parsley; minced |
| Vegetables | ||
| 1 | ts | Butter or margarine |
| 1 | pt | Cherry tomatoes |
| 8 | oz | Fresh sugar snap peas; strings removed |
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