Lemon Pot Roast
| Yield: | 4 Servings |
| Categories: | Beef, Slow Cooker, Main Dishes |
| 2 1/2 | lb | Chuck roast |
| 1 1/2 | c | Water |
| 1/2 | c | Lemon juice |
| 1 | Onions, chopped | |
| 1 | ts | Salt |
| 1 | ts | Celery salt |
| 1 | ts | Onion salt |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Marjoram, ground |
| 1 | Garlic cloves, crushed | |
| 3 | sl | Lemon |
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