Lemon Potatoes (Ww)
| Yield: | 2 Servings |
| Categories: | Side dishes, Low-Fat, Potatoes |
| 2 | ts | Olive oil; or vegetable oil |
| 10 | oz | Red potatoes; cut into 1/4-inch-thick slices |
| 1/2 | c | Chicken broth |
| 1 | tb | Lemon juice |
| 1 | ts | Grated lemon peel |
| 1 | ts | Fresh parsley; chopped |
| 1 | Clove garlic; minced | |
| 1/8 | ts | Pepper |
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