Lemon Pound Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Pound Cakes |
| CAKE: | ||
| 1 1/2 | c | Unsalted butter, rm temp |
| 8 | oz | Cream cheese, rm temp |
| 3 | c | Sugar |
| 1/4 | c | Fresh lemon juice |
| 1 1/2 | tb | Vanilla extract |
| 1 | tb | Grated lemon peel |
| 6 | Large eggs | |
| 3 | c | All purpose flour |
| 1/4 | ts | Salt |
| GLAZE: | ||
| 1 3/4 | c | Powdered sugar |
| 3 | tb | Milk |
| 1 | tb | Fresh lemon juice |
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