Lemon Pound Cake
| Yield: | 1 Servings |
| Categories: |
| 1 1/8 | c | Flour |
| 1 | Whole egg | |
| 1 | Egg white | |
| 1/2 | c | Margarine (I used 3 Tb ICBINB light, and 5 scant TBs Smartbeat FF marg) |
| 8 | oz | Yogurt (I used lowfat vanilla-can sub other flavors) |
| 1/4 | ts | Salt |
| 1/4 | ts | Soda |
| 1 | ts | Grated lemon peel |
| 3/4 | c | Sugar (may want to use 1 cup if using unflavored yogurt) |
| LEMON GLAZE | ||
| 1/2 | ts | Grated lemon peel |
| 1/2 | tb | Lemon juice (up to 1) |
| 1/2 | c | Powdered sugar |
| 1/4 | ts | Vanilla |
| 1/2 | tb | Marg (I used ff marg) |
Advertisement