Lemon Pound Cake #2

Yield:	12 Servings
Categories:	Cakes

1 1/2	c	Flour
1 1/2	ts	Baking powder
1/4	ts	Salt
1/2	c	Margarine; softened
1	c	Sugar
2	lg	Eggs
1/2	c	Milk
1		Lemon; finely grated peel and juice of
		LEMON GLAZE
1		Lemon; juice of
1/4	c	Sugar