Lemon Pound Cake Pudding with Hot Toddy Sauce
| Yield: | 6 Servings |
| Categories: |
| LEMON CAKE | ||
| 1/2 | lb | Butter; at room temperature |
| 1 1/2 | c | Sugar |
| 6 | Eggs | |
| 3 | c | Flour |
| 1/2 | ts | Baking powder |
| 1 | c | Buttermilk |
| 1 | tb | Lemon zest |
| LEMON CURD | ||
| 6 | Yolks | |
| 1 | Lemon; zested | |
| 1/3 | c | Lemon juice |
| 3/4 | c | Sugar |
| 6 | tb | Butter |
| CUSTARD | ||
| 3/4 | c | Sugar |
| 2 | c | Half and half |
| 1 | c | Heavy cream |
| 3 | Eggs | |
| 2 | Yolks | |
| HOT TODDY SAUCE | ||
| 12 | tb | Butter |
| 2 2/3 | c | Brown sugar |
| 8 | tb | Lemon juice |
| 1 1/4 | c | Bourbon whiskey |
Advertisement