Lemon Puckers
| Yield: | 36 Servings |
| Categories: |
| 2 | c | (2 sticks) butter, softened |
| 3 | oz | Cream cheese |
| 1 | c | Sugar |
| 1 | Egg yolk | |
| 1/2 | ts | Grated lemon rind |
| 2 1/2 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1 | c | Finely chopped walnuts |
| 3/4 | c | Sifted confectionars sugar |
| 3 | tb | Lemon juice (about 3 lemons) |
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