Lemon Pudding Cake
| Yield: | 10 Servings |
| Categories: |
| 5 | Eggs, separated | |
| 1/2 | c | Fresh lemon juice |
| 2 | ts | Grated lemon rind |
| 2 | tb | Unsalted butter, melted |
| 1 3/4 | c | Sugar |
| 1 3/4 | c | Milk |
| 3/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
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| Yield: | 10 Servings |
| Categories: |
| 5 | Eggs, separated | |
| 1/2 | c | Fresh lemon juice |
| 2 | ts | Grated lemon rind |
| 2 | tb | Unsalted butter, melted |
| 1 3/4 | c | Sugar |
| 1 3/4 | c | Milk |
| 3/4 | c | All-purpose flour |
| 1/2 | ts | Salt |