Lemon Pudding Cake From Moosewood
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1/2 | c | Flour; prefer pastry flour |
| 1/2 | ts | Baking powder |
| 1 1/4 | c | Sugar; or more to taste |
| 1 1/2 | c | Buttermilk |
| 1/2 | c | Fresh lemon juice; (about 4 1lemons) |
| 2 | Egg yolks; lightly beaten | |
| 2 | ts | Lemon; (opt) freshly grated |
| 4 | Egg whites | |
| 1 | pn | Salt |
Advertisement