Lemon Pudding Cake #1
| Yield: | 6 Servings |
| Categories: | Cakes |
| 3/4 | c | Sugar |
| 1/4 | c | All purpose flour |
| 1 | ds | Salt |
| 3 | tb | Butter; melted |
| 1 1/2 | ts | Finely shredded lemon peel |
| 1/4 | c | Lemon juice |
| 3 | Beaten egg yolks | |
| 1 1/2 | c | Milk |
| 3 | Egg whites |
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| Yield: | 6 Servings |
| Categories: | Cakes |
| 3/4 | c | Sugar |
| 1/4 | c | All purpose flour |
| 1 | ds | Salt |
| 3 | tb | Butter; melted |
| 1 1/2 | ts | Finely shredded lemon peel |
| 1/4 | c | Lemon juice |
| 3 | Beaten egg yolks | |
| 1 1/2 | c | Milk |
| 3 | Egg whites |