Lemon Pudding Cake with Berry Coulis
| Yield: | 6 Servings |
| Categories: | Fruits, Desserts |
| -JUDI M. PHELPS | ||
| 1 | c | Sugar |
| 1/8 | ts | Salt |
| 1/4 | c | Flour |
| 4 | tb | Butter; melted |
| 1/2 | c | Lemon juice |
| Grated zest of 1 lemon | ||
| 3 | Eggs; separated | |
| pn | Nutmeg | |
| 1 1/8 | c | Milk |
| ********BERRY COULIS******* | ||
| 2 | 1-pt baskets raspberries or | |
| 2 | 10-oz pkg. froz. raspberries thawed | |
| 2 | tb | Fresh lemon juice |
| Sugar to taste |
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