Lemon Pudding Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 4 | tb | Butter,softened at room temp |
| 1 | c | Granulated sugar |
| 3 | Extra large egg yolks at roo | |
| 1/3 | c | Freshly squeezed lemon juice |
| 2 | ts | Finely grated lemon rind |
| 3 | tb | All-purpose flour |
| 2 | ts | All-purpose flour |
| 1 | c | Light cream at room temperat |
| 2 | Extra large egg whites at ro | |
| 1 | pn | Cream of tartar |
| 1 | Fully baked 9" pie shell |
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