Lemon Pudding with Blueberry Sauce
| Yield: | 2 Servings |
| Categories: | Desserts |
| 1/4 | c | Frozen egg substitute, thawed |
| 1/4 | c | Sugar |
| 1/3 | c | 2% low-fat milk |
| 1/2 | ts | Grated lemon rind |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Reduced-calorie margarine, melted |
| 2 | tb | All-purpose flour |
| Vegetable cooking spray | ||
| 1 | tb | Sugar |
| 1 | tb | Water |
| 1 | ts | Cornstarch |
| 1/2 | ts | Grated lemon rind |
| 1 | ts | Fresh lemon juice |
| 1 | c | Fresh blueberries |
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