Lemon Puff Pudding
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Granulated sugar |
| 1/4 | c | All-purpose flour |
| 3 | tb | Butter or margarine, softened |
| 3 | Eggs, separated | |
| 2 | ts | Grated lemon rind |
| 1/4 | c | Lemon juice |
| 1 1/2 | c | Milk |
| 1/4 | ts | Salt |
| 1/8 | ts | Cream of tartar |
| Whipped cream (optional) |
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