Lemon Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Desserts |
| Filling---- | ||
| 1 1/2 | c | Pumpkin |
| 3/4 | c | Egg whites -- whipped |
| 3/4 | c | Evaporated skim milk |
| 1/3 | c | Maple syrup |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/4 | ts | Nutmeg |
| Topping---- | ||
| 1 | c | Fat-free vanilla yogurt |
| 1 | tb | Lemon juice -- at room |
| Temperature | ||
| 2 | ts | Lemon peel -- grated |
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