Lemon Raspberry Bars
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Flour |
| 1/2 | c | Icing sugar |
| 3/4 | c | Butter; cold |
| 1/2 | c | Raspberry jam; (I preferred 3/4 cup) |
| 1 1/2 | c | Granulated sugar |
| 3 | tb | Flour |
| 1 | ts | Baking powder |
| 4 | Eggs | |
| 1/2 | c | Lemon juice |
| GLAZE | ||
| 1/2 | c | Icing sugar |
| 1 | tb | Melted butter |
| 1 | tb | Lemon juice |
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