Lemon Rice Stuffed Sole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish |
| 1/4 | c | Sliced celery |
| 2 | tb | Chopped onion |
| 2 | tb | Butter or margarine; divided |
| 2 | c | Cooked brown rice |
| 2 | ts | Grated lemon peel |
| 1/4 | ts | Salt |
| 1/4 | ts | Thyme |
| 1/8 | ts | Ground black pepper |
| 2 | tb | Fresh lemon juice |
| 1 | lb | Sole fillets* |
| DIVIDER | -- (fresh or frozen) | |
| 1 | tb | Snipped fresh parsley |
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