Lemon Rice Stuffed Whitefish
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | Fresh dressed whitefish (3-4 | |
| Lb) | ||
| 1 1/2 | ts | Salt |
| STUFFING: | ||
| 1/4 | c | Butter |
| 3/4 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 1 1/3 | c | Water |
| 2 | tb | Grated lemon rind |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| 1 | ds | Thyme |
| 1 1/2 | c | Instant rice |
| 1/3 | c | Sour cream |
| 1/4 | c | Diced peeled lemon |
| 2 | tb | Melted butter |
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