Lemon Roasted Garlic Beurre Blanc
| Yield: | 1 Servings |
| Categories: | Sauces |
| 16 | Garlic cloves | |
| 1 | c | White wine |
| 2 | Lemons, juiced | |
| 1 | Lemon, zested | |
| 2 | tb | Heavy cream |
| 3 | Shallots; finely diced | |
| 1/2 | lb | Butter cut into small pieces |
| Salt & Pepper (to taste) |
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